skip to main content

Grant Writing Basics

Date
July 1, 2026 to August 2, 2026
Time
8:00 AM to 10:00 AM

Self-paced (Virtual). Register here!

In this one hour training from the NEPHTC, learn about the role of grants in supporting public health programs and initiatives, how to identify appropriate grant funding sources for public health projects, how to prepare for writing a grant by creating a logic model, and more.

DPH Local Public Health Webinar

Date
July 7, 2026
Time
3:00 PM to 4:00 PM

Register for the DPH Local Public Health Webinars here: https://zoom.us/webinar/register/WN_A8RODgL2QtabJJqdNTpV1g#/registration

Wastewater Laboratory Demo Day (NEIWPCC) ($$$)

Date
July 8, 2026
Time
8:30 AM to 3:30 PM

This 4 TCH regional event features a full-day of in-person training and exhibition using lab equipment that utility operators will encounter at a water or wastewater treatment plant. This Demonstration Day is a space for face-to-face networking for professionals from across the industry. Register here!

Title 5 System Inspector (SI) Certification Class ($$$)

Date
July 10, 2026
Time
9:00 AM to 12:00 PM

July 10 and 13, 9am-12pm (Virtual); Exam July 23

Title 5 System Inspectors ensure your septic system is running efficiently and verify your system has been properly maintained. Title 5 inspections are required each time ownership is transferred. To receive notifications about upcoming classes, please email title5@neiwpcc.org.

FDA Training FD215: Managing Retail Food Safety

Date
July 13, 2026 to July 17, 2026
Time
11:00 AM to 4:30 PM

July 13-17 (Virtual) This course explores how risk-based inspections can be applied in retail and food service establishments. Topics include the “process approach” to HACCP, applications of HACCP principles in routine inspection work, and assessing active managerial control of risk factors by operators through a HACCP system or other established food safety systems. While the process approach is new to many regulators, it is better designed for use in retail and food service settings than traditional HACCP approaches because it eliminates lengthy flow charting and hazard analysis for every type of food product. Register here! 

DPH Local Public Health Webinar

Date
July 14, 2026
Time
3:00 PM to 4:00 PM

Register for the DPH Local Public Health Webinars here: https://zoom.us/webinar/register/WN_A8RODgL2QtabJJqdNTpV1g#/registration

DPH Local Public Health Webinar

Date
July 21, 2026
Time
3:00 PM to 4:00 PM

Register for the DPH Local Public Health Webinars here: https://zoom.us/webinar/register/WN_A8RODgL2QtabJJqdNTpV1g#/registration

DPH Local Public Health Webinar

Date
July 28, 2026
Time
3:00 PM to 4:00 PM

Register for the DPH Local Public Health Webinars here: https://zoom.us/webinar/register/WN_A8RODgL2QtabJJqdNTpV1g#/registration